Learning Objectives (LOB)

1. Make observations, develop hypotheses, execute experiments using appropriate methods. 
2. Explain how each laboratory technique is applied to everyday problems.
3. Master the following laboratory skills:  aseptic and pure culture techniques, preparation of and viewing samples for microscopy, use appropriate methods to identify microorganisms, estimate the number of microorganisms in a sample, and use common lab equipment.
4. Practice safe microbiology, using appropriate protective and emergency procedures.
5. Characterize “unknown” microbes by both microscopic and macroscopic techniques.
6. Systematically collect, record, and analyze data, identify sources of error, interpret the results, and reach logical conclusions.
7. Analyze and interpret results from a variety of microbiological methods.
8. Demonstrate competence in written and oral communication.
9. Appreciate the value of cooperating and working effectively with peers and be able to demonstrate a commitment to the process of developing such skills.
10. Identify and discuss the ethical issues and responsibilities of doing science.

Learning Outcome (LOC):

1. Describe the role of genetics, biochemistry, and metabolism in microbiological systems.
2. Analyze and evaluate quantitative and pictorial representations of microbiological processes and interpret results.
3. Use online resources to develop hypothesis for identifying microorganisms.
4. Follow detailed laboratory protocols.
5. Work collaboratively with peers.
6. Verbally communicate ideas and results of microbiological experiments.
7. Read and comprehending text about microbiological methods, outcomes, and results.
8. Write in your own words about microbiological observations and results.